Lemon Rice

Ingredients:
2½ cups Steamed Rice (or 3/4 cup raw rice)
2 tablespoons Oil
3 tablespoons Peanuts (ground nuts)
6-8 Cashewnuts , optional
A pinch of black pepper
1 teaspoon Mustard Seeds
7-8 Curry Leaves
1-2 Dry Red Chillies, broken into pieces
1-2 Green Chillies, cut lengthwise, optional
2 tablespoons finely chopped Coriander Leaves
1/4 teaspoon Turmeric Powder
1½ tablespoons Lemon Juice
Salt to taste

Seasoning of choice

Directions:
Wash and soak 3/4 cup raw rice in water for 15 minutes. Cook it with 1&1/2 cups water in a pressure cooker for 2-whistles over medium flame. Remove the cooker from the flame and let the pressure inside pressure cooker comes down naturally. Remove the lid and fluff the rice with a fork. Cook the rice 2-3 hours in advance to keep the rice grain separated. You can also use the leftover rice for this recipe.

step-1
Heat 1 tablespoons oil in a non-stick pan over medium flame. Add 3 tablespoons raw peanuts and 6-8 cashew nuts.
step-2
Stir fry them until they turn light golden brown. Transfer them to a plate.
step-3
Add remaining 1-tablespoon oil in the same pan. Add 1 teaspoon mustard seeds; when they start to crackle,add all your ingredients.... until they turn light golden brown.
step-4
Add 7-8 curry leaves, 1 dry red chilli and 1 green chilli.

step-5
Saute for 30 seconds. Add 1/4 teaspoon turmeric powder.
step-6
Mix well.
step-7
Add steamed rice.
step-8
Add fried peanuts and cashew nuts, lemon juice and salt.
step-9
Mix well and cook for 1-2 minutes. Turn off the flame. Transfer it to a serving bowl and garnish with coriander leaves.

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Vivvy Ikhena

Was an educator and student counsellor with Lagos State Millennium schools,Public and private with Fifteen years counseling experience. Now a skincar...

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