Rice milk

Make non-dairy rice milk at home and avoid all the additives and preservatives found in commercial milk. This recipe can be made using brown or white rice.

INGREDIENTS:

  • 1 cup cooked rice
  • 4 cups water

INSTRUCTIONS:

  1. Blend rice and water in a blender until smooth
  2. Strain the blended mixture using  a nut milk bag or. A tight-weave cloth is preferable, as twisting the top tightly allows more milk to drain through.
  3. Refrigerate up to 3-4 days.

The remaining pulp can be discarded or dried and used as rice flour in recipes.

 You can add any flavour or sweetener of your choice.

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Vivvy Ikhena

Was an educator and student counsellor with Lagos State Millennium schools,Public and private with Fifteen years counseling experience. Now a skincar...

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